DRINKS MENU
Menu
MARGARITAS & COCKTAILS
Rotating trio made with 100% Agave Tequila & Mezcal.
Milagro Silver 100% Agave Tequila, Fresh Lime Juice, Grand Marnier, Salt Rim.
~ Make it a Pitcher $37.95 ~
Pueblo Viejo Silver 100% Agave Tequila, Fresh Lime Juice, Orange Liqueur, Salt or Chile Salt Rim.
~ ADD FLAVORS +$1 ~
Guava | Mango | Fresa | Prickly Pear | Tamarind | Jamaica
~ Make it a Pitcher $33.95 ~
Xicaru Mezcal, homemade Tamarind Juice, Fresh Lime Juice, Orange Liqueur, Chamoy & Tajin Rim.
Jalapeño-infused Pueblo Viejo Silver 100% Agave Tequila, Fresh Lime Juice, Orange Liqueur, Chamoy & Tajin Rim.
Xicaru Mezcal, Old Forester Whiskey, Agave Nectar, Orange & Chocolate Bitters.
Xicaru Mezcal, Carpano Antica Vermouth, Campari, Amargo Vallet, and Grapefruit Bitters.
Pueblo Viejo Silver 100% Agave Tequila, homemade Jamaica Juice, Fresh Lime Juice, and Grapefruit Soda.
Flor de Cana White Rum, Muddled Mint & Lime, Fresh Lime Juice, Splash of Soda Water.
Made from scratch with Wine, Rum, Orange & Grapefruit Juice, Fresh Fruit, and Cinnamon.
Old Forester Whiskey, Licor 43, Kahlua, Upper Left Coffee Roasters Cold Brew, and Cinnamon.
Your choice of Corona, Pacifico, OR Negra Modelo Beer, homemade Bloody Mary Mix, Lime, Chamoy & Tajin Rim.
Menu
BEER & WINE
Cha! Cha! Cha! & Steeplejack Brewing Collaboration
West Coast Pilsner | Mexican Lager | NW IPA
Cha! Cha! Cha! & Steeplejack Brewing Collaboration
West Coast Pilsner | Mexican Lager | NW IPA
Corona | Pacifico | Negra Modelo | Modelo Especial +$1
$6.95 pint | $9.95 24oz | $23.95 pitcher
Stoller Winery, Oregon
Sparking Rosé | Pinot Gris | Pinot Noir
N/A DRINKS
Made from Scratch
Horchata - Rice, Milk, Cinnamon, Sugar, and Vanilla
Jamaica - Hibiscus Flowers and Sugar
Tamarind - Tamarind Fruit and Sugar
Limonada - Fresh squeezed Lime Juice and Sugar
Upper Left Coffee Roasters Cold Brew and our homemade Horchata poured over ice.
(Note: our Horchata is made with milk).
Upper Left Coffee Roasters - Portland, Oregon
Jarritos | Mexican Coke | Sparkling Mineral Water | Sidral Apple Soda
Coke | Diet Coke | Sprite
HAPPY HOUR MENU
DAILY
3:00 PM - 6:00 PM
DINE-IN ONLY
Menu
HAPPY HOUR DRINKS
Pueblo Viejo Silver 100% Agave Tequila, Fresh Lime Juice, Orange Liqueur, Salt or Chile Salt Rim.
~ ADD FLAVORS +$1 ~
Guava | Mango | Fresa | Prickly Pear | Tamarind | Jamaica
Cha! Cha! Cha! & Steeplejack Brewing Collaboration
West Coast Pilsner | Mexican Lager | NW IPA
Cha! Cha! Cha! & Steeplejack Brewing Collaboration
West Coast Pilsner | Mexican Lager | NW IPA
Corona | Pacifico | Negra Modelo | Modelo Especial +$1
Stoller Winery, Oregon
Sparkling Rosé | Pinot Gris | Pinot Noir
Menu
HAPPY HOUR FOOD
Mashed Potato Taquitos, Chicken Ajillo Quesadilla, Carnitas Flautas, Homemade Salsas, Guacamole, Pico de Gallo.
Melted Queso Oaxaca & Mozzarella, Mexican Chorizo, Pico de Gallo, Avocado Salsa, Salsa Macha, Organic Yellow Corn Tortillas.
Homemade Corn Tortilla Chips loaded with Black or Pinto Beans, melted Jack & Cheddar Cheese, Mexican Crema, Pico de Gallo, and Guacamole.
~ ADD PROTEIN ~
Chicken Ajillo +$3 | Carne Asada +$4 | Carnitas +$3
Melted Jack & Cheddar Cheese in a Flour Tortilla. Served with Mexican Crema, Pico de Gallo, and Guacamole.
~ ADD PROTEIN ~
Chicken Ajillo +$3 | Carne Asada +$4 | Carnitas +$3
Kale, Green Apple, and Radish tossed in our homemade Yogurt & Anchovy Dressing. Topped with Toasted Corn Kernels and Queso Fresco.
~ ADD PROTEIN ~
Grilled Chicken Breast +$3 | Prawns al Mojo +$4
Mashed Potatoes hand-rolled in a crispy Corn Tortilla. Topped with Cabbage, Mexican Crema, Queso Fresco, and Pickled Red Onion. (4 per order)
~ ADD PROTEIN ~
Tinga Chicken +$3 | Chile Verde Pork +$3 |
Prawns al Mojo +$4
Carnitas | Chile Verde Pork | Chicken Ajillo | Tinga Chicken | Chickpea Picadillo (Vegan) | Carne Asada +$1
(1 taco per order)
Homemade Corn Tortilla Chips and our Roasted Salsa
Homemade Corn Tortilla Chips and Guacamole made with fresh Avocado, Red Onion, Cilantro, Jalapeño, and Lime Juice.
Add a side of Roasted Salsa +$1.95
Homemade Corn Tortilla Chips and Pico de Gallo made with fresh Tomatoes, Red Onion, Jalapeño, Cilantro, and Lime Juice.
* Consuming raw or undercooked Meat, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness.
** Flour, Peanuts, Sesame Seeds, Lard/Cooking Oils, Shellfish, Dairy, and Eggs are all present in our kitchens. Alert your server of any food allergies or dietary restrictions. There is a risk of cross-contamination.




